How to make pork belly
Recently, among the hot topics on the Internet, food production is still one of the focuses of netizens. Among them, pork belly is a traditional home-cooked dish that is very popular because of its delicious taste and simple preparation. This article will combine the hot content of the past 10 days to give you a detailed introduction to the preparation method of pork belly, and attach relevant data and techniques.
1. Basic introduction to pork belly
Braised pork is a traditional dish made with pork as the main ingredient. It is popular for its tender meat and rich soup. In the past 10 days, the number of searches for pork belly has increased significantly, especially on food communities and short video platforms, and the views of related tutorials have exceeded one million.
| Platform | Search volume (last 10 days) | Popular keywords |
|---|---|---|
| Douyin | 1,200,000+ | How to make pork belly, home-made pork belly |
| little red book | 850,000+ | Pork belly recipe, quick pork belly recipe |
| Baidu | 500,000+ | How to make pork belly and ingredients for pork belly |
2. Preparation steps of pork belly
The preparation of pork belly is not complicated, you only need to master the following key steps:
1. Prepare materials
| Material | Dosage |
|---|---|
| pork belly | 500g |
| ginger | 3 slices |
| garlic | 5 petals |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| cooking wine | 1 tablespoon |
| white sugar | 1 teaspoon |
| salt | Appropriate amount |
2. Production steps
(1) Cut the pork belly into pieces, blanch in cold water, remove the blood foam, and set aside.
(2) Heat oil in a pan, add ginger and garlic and sauté until fragrant, add pork belly and stir-fry until surface is slightly brown.
(3) Add light soy sauce, dark soy sauce, cooking wine and sugar, stir-fry evenly, then add appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes.
(4) When the soup thickens, add salt to taste and serve.
3. Preparation techniques of pork belly
Based on the popular discussions in the past 10 days, the following are the tips for making pork belly summarized by netizens:
| Skills | Description |
|---|---|
| Choose meat | Choose fat and lean pork belly for a better taste. |
| heat | Simmering over low heat can make the meat more tender. |
| seasoning | You can increase or decrease the amount of sugar and salt according to your personal taste. |
| Collect juice | Finally, reducing the juice over high heat can make the soup richer. |
4. Suggestions for pairing pork belly
The pork belly can be eaten with rice, steamed buns or noodles, or it can be stewed with potatoes, carrots and other vegetables to increase the taste and nutrition.
5. Summary
As a home-cooked dish, pork belly is easy to make and delicious, and has become one of the hot topics on the Internet in the past 10 days. Through the introduction of this article, I believe that everyone has mastered the methods and techniques of making pork belly. You might as well give it a try and make a delicious pork belly for your family!
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