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How to make homemade whipped cream

2026-01-17 14:20:19 gourmet food

How to make homemade whipping cream: simple steps combined with hot topics on the Internet

Recently, homemade food and healthy eating have become hot topics across the Internet. Many people are sharing how to make homemade whipped cream on social media, which is both healthy and economical. This article will combine the hot content of the past 10 days to introduce you in detail how to make homemade whipping cream, and attach relevant data for reference.

1. Steps to make homemade whipped cream

How to make homemade whipped cream

1.Prepare materials: Just whole milk and unsalted butter in a 1:1 ratio. For example, 100 ml of milk goes with 100 g of butter.

2.Heat mix: Put the milk and butter into the pot, heat over low heat until the butter is completely melted, and stir evenly.

3.Refrigerate and send: Pour the mixture into a container and refrigerate for 12 hours. Then use an electric mixer to beat until fluffy.

4.Use for seasoning: Add sugar or vanilla extract according to taste and can be used in cakes, coffee, etc.

2. Hot topics on the Internet and discussions related to whipped cream

The following are the hot topics and data about homemade whipping cream on social media in the past 10 days:

Platformhot topicsNumber of discussions (times)
Weibo#Homemade Whipped Cream Tutorial#15,000
Douyin#healthyfoodDIY#25,000
little red book#lightcreamsubstitute#10,000
Station B# Baking Novice Tutorial#8,000

3. Advantages of homemade whipped cream

1.Healthy, no additives: Commercial whipping cream often contains stabilizers and preservatives, making your own is more natural.

2.low cost: Homemade whipping cream costs only one-third of commercially available products.

3.Flexible seasoning: Sweetness and flavor can be adjusted according to personal preference.

4. Frequently Asked Questions

1.Why can’t whipped cream be whipped?: It may be that the butter is not completely melted or the refrigeration time is not enough.

2.How long can it be kept?: Keep refrigerated for 3 days. It is recommended to make it now.

3.Can I use vegetable butter?: Yes, but the taste is slightly worse.

5. Conclusion

Making your own whipped cream is not only easy, but also allows you to enjoy healthy eating. Combined with the hot topics on the Internet, we found that more and more people are paying attention to food safety and DIY life. I hope this article helps you make delicious whipped cream easily!

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