How to make Yonghe soy milk fried dough sticks
In the past 10 days, hot topics and content on the entire Internet have mainly focused on food production, healthy eating, and traditional culture. Among them, Yonghe soy milk fried dough sticks, as a classic Chinese breakfast, has attracted much attention. This article will introduce in detail the preparation method of Yonghe soy milk fried dough sticks, and attach structured data to help you easily reproduce this delicious dish at home.
1. How to make Yonghe soy milk
Yonghe soy milk is famous for its rich bean flavor and smooth taste. The following are the detailed steps for making Yonghe soy milk:
| Material | Dosage |
|---|---|
| soybeans | 200g |
| water | 1000ml |
| white sugar | Appropriate amount (adjust according to personal taste) |
| steps | Detailed description |
|---|---|
| 1. Soak the soybeans | After washing the soybeans, soak them in water for more than 8 hours until the beans are completely swollen. |
| 2. Grind soy milk | Put the soaked soybeans and water into a soymilk machine and grind them into soymilk. |
| 3. Filter the bean dregs | Strain the soy milk with fine gauze or a strainer to remove the bean residue. |
| 4. Cook soy milk | Pour the filtered soy milk into the pot, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes, stirring constantly to prevent it from sticking to the bottom. |
| 5. Seasoning | Add appropriate amount of sugar according to personal taste and stir evenly. |
2. How to make Yonghe fried dough sticks
Fried dough sticks are a classic combination of Yonghe soy milk. They are crispy on the outside and tender on the inside. They taste great. The following are the detailed steps for making Yonghe fried dough sticks:
| Material | Dosage |
|---|---|
| all-purpose flour | 500g |
| water | 300ml |
| yeast powder | 5 grams |
| salt | 5 grams |
| baking soda | 3 grams |
| edible oil | Appropriate amount (for frying) |
| steps | Detailed description |
|---|---|
| 1. Kneading noodles | Mix all-purpose flour, yeast powder, salt and baking soda evenly, slowly add water and knead into a smooth dough. |
| 2. Fermentation | Cover the dough with a damp cloth and let it rise in a warm place for 1 hour, until the dough doubles in volume. |
| 3. Plastic surgery | Roll the fermented dough into a rectangular sheet, cut it into long strips about 2 cm wide, stack them two by two, and press them in the middle with chopsticks. |
| 4. Fry | Pour an appropriate amount of cooking oil into the pot and heat it to about 180°C. Stretch out the dough sticks and put them into the oil pot, and fry them until golden and crispy. |
3. Tips
1.Soy milk making: When cooking soy milk, be sure to boil it and stir continuously to avoid poisoning caused by false boiling of the soy milk.
2.Fried dough sticks: The oil temperature should not be too high or too low, around 180℃ is the best, so that the fried dough sticks will be crispy on the outside and tender on the inside.
3.Healthy mix: Although fried dough sticks are delicious, they are high-calorie foods. It is recommended to eat them with soy milk and vegetables for more balanced nutrition.
Through the above steps, you can easily make authentic Yonghe soy milk fried dough sticks at home and enjoy a healthy and delicious breakfast!
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