Tips on how to make lamb offal soup
Lamb offal soup is a traditional delicacy that is loved by the public. Especially in winter, a hot bowl of lamb offal soup can not only keep the cold away but also nourish the body. However, if you want to make a delicious pot of mutton soup without any smell, you need to master some key tips. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the making method of haggis soup and provide practical tips.
1. Basic ingredients of haggis soup
The ingredients for making haggis soup mainly include haggis (such as sheep tripe, sheep liver, sheep lungs, sheep intestines, etc.) and seasonings. Here is a common list of materials:
| Material | Dosage | function |
|---|---|---|
| Haggis (sheep tripe, sheep liver, sheep lungs, etc.) | 500g | Main ingredients provide rich taste |
| ginger | 3-4 slices | Remove fishy smell and increase aroma |
| green onions | 1 stick | Improve flavor |
| cooking wine | 2 tablespoons | Remove the fishy smell |
| white pepper | Appropriate amount | seasoning |
| salt | Appropriate amount | seasoning |
2. The steps of making mutton soup
1.Haggis pretreatment:Haggis need to be thoroughly washed, especially sheep tripe and intestines, which can be washed repeatedly with salt and flour to remove impurities and odors.
2.Blanch to remove the smell:Put the haggis into cold water, add ginger slices and cooking wine, boil over high heat, skim off the foam, blanch for 5 minutes, remove and rinse with clean water.
3.Stewed haggis:Put the blanched haggis into a pot, add enough water, add ginger slices and scallions, bring to a boil over high heat, then reduce heat and simmer for 1-1.5 hours until the haggis is cooked.
4.Seasoning:After simmering, add salt and white pepper to taste, and adjust the saltiness according to personal taste.
5.Take out the pot:Remove the haggis and cut into cubes or slices, put it back into the soup, sprinkle with chopped green onion or coriander and serve.
3. Tips for making mutton soup
1.Choose fresh haggis:Fresh haggis is bright in color and has no peculiar smell. It is recommended to choose a reputable merchant when purchasing.
2.Clean thoroughly:Cleaning of haggis is key, especially sheep tripe and intestines, which need to be washed repeatedly with salt, flour or vinegar to ensure they are clean.
3.Blanch to remove the smell:Adding ginger slices and cooking wine when blanching can effectively remove the fishy smell of haggis.
4.Simmer over low heat:The heat should not be too high when stewing. Slow simmering can make the haggis softer and the soup more flavorful.
5.Serve with dipping sauce:Haggis soup can be paired with dipping sauces such as garlic paste, chili oil or chive flowers to add flavor.
4. Popular topics related to haggis soup on the Internet
In the past 10 days, hot topics about haggis soup have mainly focused on the following aspects:
| topic | heat index | Main content |
|---|---|---|
| Nutritional value of mutton soup | high | Discuss the protein content and nourishing effects of haggis soup |
| Tips for removing fishy smell from mutton soup | high | Share how to completely remove the fishy smell of haggis |
| Regional differences in mutton soup | in | Compare the recipes and tastes of haggis soup from different regions |
| Quick recipe for lamb soup | in | Introduce how to shorten the stewing time in a pressure cooker or rice cooker |
5. Summary
The preparation of haggis soup is not complicated, but it requires attention to details, especially the cleaning and fishy removal. By mastering the above tips, you can also make a pot of delicious lamb soup at home without any smell. Whether it is for warming up in winter or for daily nourishment, lamb offal soup is a rare delicacy.
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