How to marinate chicken fillets
Chicken Fillet is a favorite delicacy, crispy on the outside and tender on the inside, and has a great taste. Marinating is a key step in making chicken fillets. A good marinating method can make the chicken fillet more flavorful. This article will introduce in detail how to marinate chicken fillets, and will be accompanied by hot topics and hot content for the past 10 days to help you get more inspiration when cooking.
1. Steps to pickle chicken fillets
1.Prepare materials: Chicken breast, light soy sauce, cooking wine, salt, sugar, pepper, starch, eggs, ginger and garlic, etc.
2.Handle chicken: Cut the chicken breast into strips, with a uniform thickness, making it easy to marinate and cook.
3.Making marinade: Mix light soy sauce, cooking wine, salt, sugar, pepper, minced ginger and garlic, etc., and stir well.
4.Marinated chicken: Put the chicken fillets into the marinade, make sure each piece of chicken is coated with marinade and refrigerate in the refrigerator for at least 30 minutes.
5.Powder wrap: The marinated chicken fillet is coated with starch and egg liquid in turn, and then coated with breadcrumbs, so that the fried chicken fillet is crisper.
2. Hot topics and hot content in the past 10 days
The following are hot topics on the Internet recently, covering multiple fields such as food, entertainment, and technology:
| Hot Topics | Popularity index | Main discussion content |
|---|---|---|
| World Cup Qualifiers | 9.5 | Performance of teams from various countries and star dynamics |
| New breakthroughs in AI technology | 8.7 | Application of artificial intelligence in the fields of medical care and education |
| Winter health recipes | 8.2 | Soups and dishes suitable for winter tonic |
| A celebrity's relationship is exposed | 7.9 | Entertainment circle gossip and fan reactions |
| New energy vehicles are down | 7.6 | Automobile promotion policies and consumer feedback |
3. Tips for pickling chicken fillets
1.Time control: The marinating time is best between 30 minutes and 2 hours. The time is too short and not tasty, and it may be too salty if it is too long.
2.Seasoning matching: You can add chili powder, cumin powder, etc. according to your personal taste to increase the flavor.
3.Refrigerated pickled: Refrigeration can make the chicken firmer and taste better.
4.Frying temperature: The oil temperature is controlled at around 170°C. Fry until golden brown and remove it to avoid burnt.
4. Summary
Marinated chicken fillets are not complicated, the key is to choose materials and marinade combination. Through the introduction of this article, I believe you can easily make delicious chicken fillets. At the same time, following hot topics can also add more fun to your life. Go and try it!
If you have a better pickling method, please share it in the comment section!
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