How to make delicious treasure fish: The secret of popular recipes on the entire network
In the past 10 days, the topic of "How to make delicious treasure fish" has soared on major social platforms and food forums. Because of its tender meat and rich nutrition, Baoyu has become a frequent visitor on family tables and restaurant menus. This article will combine popular discussions across the Internet to organize the most popular treasure fish method for you and present key information with structured data.
1. Hot topics related to Baoyu in the last 10 days on the entire network
| Ranking | Hot Topics | Discussion volume | Main Platforms |
|---|---|---|---|
| 1 | The most delicious secret to steaming treasure fish | 128,000 | TikTok, Xiaohongshu |
| 2 | How to make homemade braised fish | 93,000 | Weibo, kitchen |
| 3 | Nutritional value of Baoyu Tofu Soup | 76,000 | Zhihu, B station |
| 4 | New way to make treasure fish in air fryer | 54,000 | Xiaohongshu, Kuaishou |
| 5 | Tips for removing fish fish | 49,000 | Baidu knows, go to the kitchen |
2. The three most popular ways to make treasure fish
1. Steamed Treasure Fish (most popular)
Steaming is the best way to preserve the original flavor of treasure fish. In the popular discussion, 90% of users believe that the steaming time is best to control the steaming time between 8-10 minutes, and before steaming, marinate it with cooking wine and ginger slices for 15 minutes to remove the fishy smell.
2. Braised Treasure Fish (Preferred Home)
Braised stew is more popular in the northern regions. The key step is to fry the fish until both sides are golden, and then add light soy sauce, dark soy sauce, sugar and other seasonings to stew. The golden ratio recommended by netizens is light soy sauce: dark soy sauce: sugar = 2:1:1.
3. Baoyu Tofu Soup (healthy choice)
This soup has recently become popular due to the topic of "winter health care". Nutrition experts recommend frying the fish until it is slightly yellow, then adding boiling water to stew it, so that the soup will be milky whiter and have higher nutritional value.
3. Comparison of key data for cooking treasure fish
| practice | Cooking time | Difficulty | Popularity | Nutritional retention rate |
|---|---|---|---|---|
| Steaming | 15 minutes | Simple | 95% | 90% |
| Braised | 25 minutes | medium | 85% | 70% |
| stew | 30 minutes | Simple | 80% | 85% |
| Fry | 10 minutes | complex | 65% | 50% |
4. The cooking tips for treasure fish that netizens have discussed
1.Tips for removing fishy smell:Put on the green onion and ginger slices into the fish belly, and marinate with beer instead of cooking wine, which will increase the effect of removing fishy smell by 30%.
2.Stay fresh and tender:When steaming fish, put chopsticks under the fish body to make the steam circulation more evenly and the fish will not be too old.
3.Seasoning timing:Steamed fish should be heated after steaming oil and then poured with steamed fish soy sauce. The order should not be wrong.
4.Fire control:Braised fish should be simmered slowly over medium-low heat, so that the fish can easily spread out over high heat.
5. Characteristics of tasting fish in different regions
| area | Special practices | Main seasoning | Taste features |
|---|---|---|---|
| Guangdong | Steamed fish with soy sauce | Yangjiang fermented black beans and tangerine peel | Fresh fragrance rejuvenates sweetness |
| Sichuan | Spicy water boiled fish | Pixian bean paste and pepper | Spicy and fresh |
| Jiangsu and Zhejiang | Sweet and Sour Fish | Zhenjiang balsamic vinegar and rock sugar | Sweet and sour, crispy |
| northeast | Braised fish with sauce | Northeast dashes and star anise | Strong sauce flavor |
Conclusion:The way to make treasure fish is ever-changing, but what is always the same is the control over the freshness of ingredients. Recently, the steaming method is the most recommended by netizens, which can not only maintain the nutrition of the fish, but also taste the most original and delicious. It is recommended to choose the most suitable cooking method according to your personal taste and occasion needs. No matter which way you make it, master the heat and seasoning ratio, you can make endless treasure fish delicacies.
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