How to make canned oranges
In the past 10 days, the hottest discussions on canned homemade fruits on the Internet have soared, especially canned oranges have become the focus. This article will combine popular topic data to analyze the production methods of canned oranges for you in detail and attach relevant data references.
1. Recent hot topic data on canned fruits
| Ranking | Topic keywords | Search volume (10,000) | Platform popularity |
|---|---|---|---|
| 1 | Canned oranges | 28.5 | TikTok/Xiaohongshu |
| 2 | Canned fruits | 19.2 | Baidu/Weibo |
| 3 | No added cans | 15.7 | Zhihu/B site |
| 4 | Canned sterilization method | 12.3 | Kuaishou/Kitchen |
| 5 | Orange variety selection | 9.8 | WeChat/Douban |
2. The entire process of canned oranges
1. Preparation of materials (3 servings)
| Material name | Dosage | Things to note |
|---|---|---|
| Fresh oranges | 1.5kg | Choose thin and juicy honey tangerines |
| White sugar | 300g | Can be adjusted according to taste |
| Clean water | 800ml | Filtered water is recommended |
| Lemon juice | 15ml | Enhance fresh preservation effect |
2. Production steps
(1)Orange treatment: Peel and divide the orange into flaps, carefully remove the white meridians, and soak them in light salt water for 10 minutes to sterilize.
(2)Boil sugar water: Boil clean water and add sugar, stir until completely dissolved. The sugar water ratio is recommended to maintain 1:4.
(3)Canning treatment: Put the orange petals into a disinfected glass jar, pour in sugar water 1cm from the mouth of the bottle, and add lemon juice.
(4)Sterilization seal: Put the jar in boiling water and boil for 15 minutes to sterilize, immediately turn the air upside down to ensure vacuum sealing.
3. Key parameter comparison table
| Process link | Temperature requirements | Time control | Success rate |
|---|---|---|---|
| Sterilization treatment | 100℃ | 15-20 minutes | 98% |
| Sugar and water ratio | Normal temperature | - | 1:3-1:5 |
| Save the environment | 0-25℃ | 6-12 months | Dry from light |
4. Frequently Asked Questions
Q: Why do my canned oranges get bitter?
A: It is mainly because the white orange meridian has not been removed cleanly. It is recommended to use a toothpick to assist in cleaning during treatment.
Q: Can I make canned food without adding sugar?
A: Yes, but note: ① If you switch to honey, you need to reduce the sterilization temperature. ② The shelf life of sugar-free canned food is shortened by 1/3.
Q: What happened to the explosion of the glass jar?
A: Usually it is caused by moving the tank before cooling completely. It is recommended to let it stand for 24 hours before transporting.
5. Recommended innovative practices
Based on recent creative practices of food bloggers, you can try:
1. Add 1-2 slices of ginger to enhance the flavor level
2. Brewing special flavor with osmanthus
3. Use rock sugar instead of sugar to taste sweeter
6. Comparison of nutritional value (per 100g)
| Nutrients | Fresh oranges | Canned oranges | Difference rate |
|---|---|---|---|
| Vitamin C | 53mg | 38mg | -28% |
| Dietary fiber | 1.7g | 1.5g | -12% |
| Sugar content | 9g | 22g | +144% |
Warm reminder: Although homemade canned food is delicious, diabetics should control the amount they consume. It is recommended not to consume more than 200g each time, and not to exceed 3 times a week.
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